Natural Epsom Salt – Food Grade

Natural Epsom Salt - food grade
Natural Epsom Salt – food grade

Blants NZ Natural Epsom salt – food grade

Our Natural Epsom Salt is rare and special. Most Epsom salts are man-made by mixing magnesium and sulphur compounds, but this one is mined in Germany. It’s a natural occurring raw material, and is sustainably extracted from
natural deposits in Germany. These salts are produced to a very high quality specification, with a simple, efficient production method designed to bring you the purest Epsom Salt, with minimal interference from man and machinery.

Approved Ingredient by Australian Certified Organic for food formulations or manufacturing Organic and Bio-Dynamic certified products.

Please check it out on the ACO website by browsing the above link. When you land on the page, select suppliers in alphabetical order and you will see all the Blants listings.

How to use Epsom salt

Soak in a bath of Epsom Salt and feel the tension evaporate – a relaxing ‘me-time’ end to a busy day, and part of a welcoming bed time routine.

Add 1 – 2 cups to a warm bath, lie back and relax for 20 – 30 minutes. The quantity of salt and frequency of baths varies according to the size of your bath, and on your personal preference.

Add ¼ cup to a foot spa or tub of warm water and soak your feet.

You can even use it in the shower, as a body scrub. If you block the drain with a facecloth, your feet absorb the magnesium sulphate from the water in the bottom of the shower.

Other uses for Epsom salt include facial scrubs, hair volumising treatments, splinter removal, and more. You can also use your Epsom salt in your garden for growing bigger, sweeter tomatoes and peppers, and on your citrus trees and roses.

Natural Epsom Salts supplied in NZ online in 1kg, 5kg, 10kg20kg

For wholesale and bulk salts, please contact us.





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